You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	Tex-Mex	Appetizers, Cheese, Tex-mex	15	Servings

INGREDIENTS

1/2	lb	Monterey Jack Cheese
1/2	lb	Hot pork sausage*
1		Egg
20		Whole jalapeno peppers**
1/2	lb	Sharp cheddar cheese
1 1/2	c	Bisquick mix
1	pk	Pork flavor Shake 'n Bake

INSTRUCTIONS

*Jimmy Dean Sausage brand is best **Use 20-30 peppers-may use fresh, but
success reported when using bottled or canned. Slice peppers in half
lengthwise & scrape out all the seeds (wear gloves). Try to keep both
halves near each other as you have to put them back together later. Mix
bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey
Jack cheese & put the halves back together. Grab a handful of bisquick
mixture & mold around pepper in shape of elongated egg. Use enough to cover
pepper wiell. Dip armadillo egg in beaten egg & roll in Shake 'n Bake. Bake
on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or
until crisp. ]]]]]
Posted to FOODWINE Digest  by Gail Beynon <Beynong@AOL.COM> on Aug 30, 1997

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”