| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Armenian |
Beef, Sandwiches |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Vegetable Oil |
| 1 |
|
Onion; chopped |
| 2 |
|
Cloves Garlic; minced |
| 1 |
ts |
Paprika |
| 3/4 |
ts |
Ground Allspice |
| 1/2 |
ts |
Salt And Pepper |
| 1 |
lb |
Ground Beef |
| 1 |
cn |
Tomatoes; (14 oz) |
| 1/4 |
c |
Tomato Paste |
| 1 |
|
Green Pepper; chopped |
| 1/2 |
c |
Fresh Parsley; chopped |
| 8 |
|
8-Inch Flour Tortillas Or Pita Breads; warmed |
| 1 |
c |
Cucmber; diced |
| 1 |
c |
Feta Cheese; crumbled |
INSTRUCTIONS
1. In a nonstick skillet, heat oil over med-high heat; cook onion and
garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and
pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up meat, for
5 minutes or until no longer pink. Drain off any fat.
2. Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring
to boil. Reduce heat to medium. Add green pepper and parsley; cook,
stirring often, for 10 to 15 minutes or until most of the liquid has
evaporated.
3. Divide beef mixture among tortillas; fold tortillas in half to form
pockets. Sprinkle beef filling with cucumber, and feta cheese.
NOTES : issue of Canadian Living.
Recipe by: Lisa A Neilson <lneilson@UOGUELPH.CA>
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 08,
1998
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