Armenian In-law Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Armenian | Dessert | 12 | Servings |
INGREDIENTS
| 6 | Eggs, separated | |
| 1 | t | Baking powder |
| 1 | t | Vanilla extract |
| 1 | T | Olive oil |
| Flour -enough for soft dough | ||
| Salt – pinch | ||
| 1/2 | c | Vegetable oil |
| 1/2 | c | Shortening |
| 2 | c | Sugar |
| 1 | c | Water |
| 1/2 | c | Lemon juice |
INSTRUCTIONS
Source: Armenian and Selected Favorite Recipes Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along. Cook to a slight brown color and put on paper towels to absorb the oil and drain. Sprinkle with powdered sugar or make sugar syrup. SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and cool. Pour over finished dessert of dough curls. From the recipe files of suzy@gannett.infi.net Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT) From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #162 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 335
Calories From Fat: 189
Total Fat: 21.2g
Cholesterol: 97.8mg
Sodium: 101.4mg
Potassium: 46.4mg
Carbohydrates: 34.4g
Fiber: <1g
Sugar: 33.7g
Protein: 3.2g