Armenian Ragout Of Lentils, Squash, Apricots

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Main dish, Ornish, Vegan, Vegetarian	4	Servings

INGREDIENTS

1 1/2	lb	Butternut squash
3/4	c	Green lentils
1	c	Vegetable stock, plus more
		as needed for thinning
		and
		reheating
1		Onion, chopped
2		Garlic cloves, finely minced
1	t	Cinnamon
1/2	c	Apricots, dried cut into

INSTRUCTIONS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 134 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 11.2mg Potassium: 862.6mg Carbohydrates: 34.5g Fiber: 5.7g Sugar: 13.9g Protein: 2.9g

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Robert Dabney