Armenian Ragout Of Lentils, Squash, Apricots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegan | Main dish, Ornish, Vegan, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Butternut squash |
| 3/4 | c | Green lentils |
| 1 | c | Vegetable stock, plus more |
| as needed for thinning | ||
| and | ||
| reheating | ||
| 1 | Onion, chopped | |
| 2 | Garlic cloves, finely minced | |
| 1 | t | Cinnamon |
| 1/2 | c | Apricots, dried cut into |
INSTRUCTIONS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 134
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.2mg
Potassium: 862.6mg
Carbohydrates: 34.5g
Fiber: 5.7g
Sugar: 13.9g
Protein: 2.9g