Authentic, biblical Christianity has always been an exclusive religion. This became apparent during the Roman Empire. When the Emperor Alexander Severus heard about Christianity, he placed an image of Christ beside the other gods in his private chapel, just to be safe. The Romans were happy to welcome Jesus into their pantheon. What the Romans couldn’t understand was why Christians refused to reciprocate. If the emperor was willing to worship Christ, why weren’t Christians willing to worship the emperor? Yet the early Christians insisted that in order to worship Christ at all, they had to worship Christ alone. They were even willing to stand up for this conviction by playing “Christians and lions” at the Colosseum.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Armenian	Rice	2	Servings

INGREDIENTS

50	g	Butter
200	g	Uncooked rice
50	g	Small egg noodles
500	ml	Chicken stock
		Basil (optional)

INSTRUCTIONS

From: [email protected] (Elayne Cohen)
Date: Wed, 17 Jul 1996 22:09:07 GMT
1. Melt butter in large saucepan,  add  egg  noodles, and cook until
browned.
2. Add rice, stir to coat with butter. Cook on medium high heat for 1
minute.
3. Add chicken stock, and optional basil, and stir to mix.
4. Reduce heat, cover, and cook for  25 - 30  minutes until  rice  is done.
Remove  from heat and let stand, covered, for 5 minutes before serving.
CONTRIBUTOR: Andrew L. Duane, Compugraphic Corp., Wilmington, Mass., USA,
{ima,ism780c,ulowell}!cg-atla!duane
JEWISH-FOOD digest 262
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”