God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When a True Christian sins, what happens?
1. His Fellowship with God is severed. David, when backslidden, mourned, “Day and night thy hand was heavy upon me: my moisture is turned into the drought of summer” (Psalm 32:4). As clouds hide the sun for days, so sin comes between the soul and God.
2. The Joy of salvation is lost. One loses all relish for spiritual things: the heart is empty. David, in this condition, confessed, “My sin is ever before me” and “Restore unto me the joy of thy salvation; and uphold me with thy free Spirit” (Psalm 51:3, 12).
3. Power for service is lost. The Holy Spirit’s power is essential for any real witness for Christ. It cannot be faked. David prayed, “Thou desirest truth in the inward parts” and “Create in me a clean heart, O God; and renew a right spirit within me” (Psalm 51:6, 10).
4. The Christian invites divine chastisement. Hebrews 12:6-7 – “Whom the Lord loveth he chasteneth, and scourgeth every son whom he receiveth…What son is he whom the father chasteneth not?” Psalm 89:32-33 – “I will visit their transgression with the rod, and their iniquity with stripes. Nevertheless, my lovingkindness will I not utterly take from him, nor suffer my faithfulness to fail.”
5. There is loss of reward. (Read 1 Corinthians 3:11-15.) Out of Fellowship means out of Service – out of service means that one is failing to lay up treasures in heaven. He is building of “wood, hay, and stubble” which cannot endure the test of the rewarding day (1 Corinthians 3:12-15). Many will be chagrined in that day by suffering Loss of Reward. Take the Way Back Now. Psalm 32:5; 1 John 1:9 (Keith Brooks).
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Armenian Rice Pilaf
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(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Armenian
Rice
8
Servings
INGREDIENTS
1/4
lb
Butter or margarine
1/2
c
Vermicelli
2
c
Uncooked long-grain rice
4
c
Boiling hot chicken broth
1
ts
MSG (optional)
Salt
INSTRUCTIONS
Melt butter in heavy pan or Dutch oven. Break vermicelli in small pieces,
add to pan and cook until golden brown, stirring constantly. Add rice and
stir until rice is well coated with butter. Add boiling broth and MSG and
season to taste with salt. Cook, covered, over low heat until liquid is
absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place
15 to 20 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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