I still can hardly believe it. I, with shriveled, bent fingers, atrophied muscles, gnarled knees, and no feeling from the shoulders down, will one day have a new body, light, bright, and clothed in righteousness—powerful and dazzling. Can you imagine the hope this gives someone spinal-cord injured like me? Or someone who is cerebral palsied, brain-injured, or who has multiple sclerosis? Imagine the hope this gives someone who is manic-depressive. No other religion, no other philosophy promises new bodies, hearts, and minds. Only in the Gospel of Christ do hurting people find such incredible hope.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian	4	Servings

INGREDIENTS

1 1/2	c	Dried Apricots Soaked in
1/2	c	Water for 1 Hour.
1/2	c	Dried Garbanzo Beans Soaked
		Overnight in Water
5	c	Water
1	c	Lentils
3		Onions Sliced
2	tb	Malt Syrup or Molasses
1.	in	a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add

INSTRUCTIONS

Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30    Minutes.
2.  add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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