[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian	4	Servings

INGREDIENTS

1 1/2	c	Dried Apricots Soaked in
1/2	c	Water for 1 Hour.
1/2	c	Dried Garbanzo Beans Soaked
		Overnight in Water
5	c	Water
1	c	Lentils
3		Onions Sliced
2	tb	Malt Syrup or Molasses
1.	in	a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add

INSTRUCTIONS

Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30    Minutes.
2.  add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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