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Armenian Stew

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian 4 Servings

INGREDIENTS

1 1/2 c Dried Apricots Soaked in
1/2 c Water for 1 Hour.
1/2 c Dried Garbanzo Beans Soaked
Overnight in Water
5 c Water
1 c Lentils
3 Onions Sliced
2 tb Malt Syrup or Molasses
1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add

INSTRUCTIONS

Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
30    Minutes.
2.  add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower
Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t.
Malt Syrup. Mix in Well. Serve Over Brown Rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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