INGREDIENTS

INSTRUCTIONS

Pierce the liver with a knife, cut open the heart and fry them together in
a little hot oil for a few minutes.  Pass them with the kidneys through a
coarse grinder.  In Greece we would also use the lungs - but in NY it is
against the health code to sell them.
Heat 4 tablespoons olive oil in a heavy frying pan and saute the onions
until transparent.  Add the meat, dill parsley, and salt and pepper. Stir
in well and saute gently for 15 minutes. Add a little water to moisten and
cook until the meat is tender. Remove from the heat and sprinkle with
chopped walnuts. Serve warm or cold.
Serves 4-6.
NOTES: A traditional Sephardic recipe.
This fufills the injunction in the Torah:
And they shall eat the flesh in that night, roast with fire and unleavened
bread; with bitter herbs they shall eat it. Eat not of raw, nor sodden at
with water, but roast with fire; its head with its legs and all of the
innards thereof. And ye shall leave none of it remaining until morning.
Exodus XII 8-11
My guests did well - except for the head.
Recipe By     : susan nehama <EHNGC@CUNYVM.BITNET>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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