There is nothing Satan can do to alter or undermine the fact that we are saved. Not “angels, nor principalities, nor things present, nor things to come, nor powers, nor height, nor depth, nor any other created thing, shall be able to separate us from the love of God, which is in Christ Jesus our Lord” (Rom. 8:38-39). But, what he can do is erode our assurance and confidence that we are saved. Our salvation, our standing with God, does not fluctuate or diminish with our success or failure in spiritual battles. But Satan is determined to convince us that it does.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Leg of lamb; (up to 2-1/2)
1/2	c	Butter
2	lg	Lemons
2	c	Water
2	lb	Small red potatoes
		Olive oil
		Salt and pepper to taste

INSTRUCTIONS

Wash and dry lamb. Cut into serving portions. Heat pan; add butter and
brown lamb. Salt and pepper meat after it is partially browned. When nicely
brown, add lemon juice. Immediately cover for one minute. Add 2 cups of
water and cover again. Lower heat to a simmer and allow meat to stew
slowly.
While lamb is stewing, peel (optional) and wash potatoes. Fry them in
plenty of oil. When the lamb is tender, add the potatoes to the pan. Add
more salt and a bit more water, if necessary, and allow to simmer for 10
more minutes. Serve with freshly ground black pepper.
Posted to TNT Recipes Digest, Vol 01, Nr 945 by vu-man@juno.com (V U Man)
on Jan 16, 1998

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