| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Orleans | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Red wine vinegar |
| 6 | tb | Virgin olive oil |
| 1 | tb | Paprika |
| 4 | ts | Creole mustard |
| 1/2 | ts | Salt |
| 1/2 | bn | Heart of celery |
| 1/2 | Chopped sweet onion | |
| 1 | tb | Parsley |
INSTRUCTIONS
Mix all and marinate cold cooked shrimp for several hours. Recipe by: Courtesy of Arnaud's Restaurant, New Orleans Posted to recipelu-digest by Dogface 44 <Dogface44@aol.com> on Mar 17, 1998
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