Arnaud’s Sweet Potato And Andouille Soup

Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	oz	Whole butter, divided
1/4	lb	Andouille sausage, medium
		dice
1 1/2	lb	Sweet potatoes, medium dice
1/2	lb	Onions, medium dice
1	t	Dried whole thyme
2	oz	Praline liqueur
2	oz	Brown sugar
3 1/2	lb	Chicken stock
1/8	oz	Salt
3	oz	Cream

INSTRUCTIONS

Render Andouille sausage in 1 oz. butter. Add onions, saute until
translucent. Add dried thyme and sweet potatoes, saute for 5 minutes.
Deglaze pan with praline liqueur. Add chicken stock and brown sugar.
Bring to a boil, reduce heat and simmer for 45 minutes. Puree in a
blender, finishing with heavy cream, 1 oz. whole butter and salt.
Serve hot.  Notes: Yield:6 servings (6 cups)  Posted to recipelu-digest
Volume 01 Number 179 by jecraig@lan-inc.com  on Oct 29, 97

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2044 Calories From Fat: 877 Total Fat: 98.7g Cholesterol: 292.9mg Sodium: 3803.3mg Potassium: 3210.4mg Carbohydrates: 239.8g Fiber: 16.6g Sugar: 117.1g Protein: 53.5g