0
(0)

CATEGORY CUISINE TAG YIELD
Meats Lamb/mutton, Greece, Archived 4 Servings

INGREDIENTS

2 1/2 lb Stewing lamb, cut in cubes
1 1/2 Lemon
1/2 c Butter
2 lb Chopped tomatoes
2 ts Salt
1/4 ts Pepper
sm Piece cinnamon (optional)
1 tb Sugar (optional)

INSTRUCTIONS

Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes in
frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5 minutes and
add to meat.  Simmer covered for 2 hours.  Serve with potatoes, rice,
macaroni or spaghetti.  Serves 4 to 5. Arni Kapama (Lamb Stew)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?