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Arni Kapama (Lamb Stew)
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CATEGORY
CUISINE
TAG
YIELD
Meats
Lamb/mutton, Greece, Archived
4
Servings
INGREDIENTS
2 1/2
lb
Stewing lamb, cut in cubes
1 1/2
Lemon
1/2
c
Butter
2
lb
Chopped tomatoes
2
ts
Salt
1/4
ts
Pepper
sm
Piece cinnamon (optional)
1
tb
Sugar (optional)
INSTRUCTIONS
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5. Arni Kapama (Lamb Stew)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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