Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes in
frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and
add to meat. Simmer covered for 2 hours. Serve with potatoes, rice,
macaroni or spaghetti. Serves 4 to 5. Arni Kapama (Lamb Stew)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!