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Randy Smith
Arni Me Araka (Lamb with Peas)
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Greek
Meats, Main dish, Greek
6
Servings
INGREDIENTS
3
lb
Lamb
1/2
lb
Butter or margarine
4
Scallions, chopped
1 1/2
lb
Tomatoes, peeled,strained OR
1
tb
Tomato paste + 2 c. water
1
tb
Dill, chopped
1
tb
Parsley, chopped
Salt & pepper to taste
4
lb
Peas, shelled, washed
Water as needed
INSTRUCTIONS
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not
dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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