CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Meats, Main dish, Greek	6	Servings

INGREDIENTS

3	lb	Lamb
1/2	lb	Butter or margarine
4		Scallions, chopped
1 1/2	lb	Tomatoes, peeled,strained OR
1	tb	Tomato paste + 2 c. water
1	tb	Dill, chopped
1	tb	Parsley, chopped
		Salt & pepper to taste
4	lb	Peas, shelled, washed
		Water as needed

INSTRUCTIONS

Cut meat into 1 1/2" cubes (approx.).  Wash and drain. Brown butter in a
pot.  Add meat and brown well. Add scallions, and cook until soft but not
dark.  Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper.  Simmer abt. 20 min.  Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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