Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in a
pot. Add meat and brown well. Add scallions, and cook until soft but not
dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt &
pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover,
simmer until all liquid is absorbed and only butter remains as a sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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