God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Scripture does not command Christians to fast. It is not something that God requires or demands of Christians. At the same time, the Bible presents fasting as something that is good, profitable, and expected. The Book of Acts records believers fasting before they made important decisions (Acts 13:4; 14:23). Fasting and prayer are often linked together (Luke 2:37; 5:33).
Unknown Author
Arni Souvlaki (Skewered Lamb)
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CATEGORY
CUISINE
TAG
YIELD
Meats
Greek
Greek, Meats, Lamb
6
Servings
INGREDIENTS
Karen Mintzias
1
Leg lamb (2 kg), boned
1/2
c
Olive oil
1/2
c
Dry white wine
1
Lemon (juice only)
2
ts
Dried rigani or oregano
2
Garlic cloves; crushed
3
Bay leaves; broken in pieces
Salt and pepper
INSTRUCTIONS
Serves: 6-8 Cooking time: 15 minutes
Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware
dish. Add remaining ingredients to lamb, mix well to coat meat, and cover.
Leave in refrigerator to marinate for 12-24 hours, stirring meat
occasionally.
Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf
may be placed between lamb cubes.
Cook under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to taste.
Place on a platter and garnish with parsley and lemon wedges. Serve hot.
From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069
1
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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