Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Meats	Sichuan	Poultry	1	Servings

INGREDIENTS

1		Duckling
2	ts	Salt
4		Spring onions
4	sl	Ginger root
4		Star anise*
1	ts	Cloves*
2		Sticks cinnamon*
1	tb	Sichuan peppercorns
4	tb	Sherry
4	tb	Soy sauce
1		Lettuce heart

INSTRUCTIONS

* or 2-3 tsp Five Spice powder
Clean duck well, trim wing tips, split down back, rub salt on,
marinate in large bowl with spring onions cut into short lengths,
ginger root, spices, wine, soy sauce 4 hours or more. Remove, place
in deep dish inside large steamer, steam vigorously 3-4 hours,
Remove, drain, cool 4-6 hours. Heat deep-fryer until smoking, deepfry
skin side down first 5 minutes until brown, turn over, fry 4-5 mins.
more, drain. Chop into small bite-size pieces, serve on lettuce
leaves or use lettuce leaf like a pancake with hoisin or plum sauce,
spring onions &/or shredded cucumbers.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”