| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
| 1 |
|
Whole snapper |
| 1 |
|
Banana leaf |
| 2 |
tb |
Coconut milk |
| 1 |
|
Piece ginger |
| 2 |
|
Cloves garlic |
| 12 |
|
Stems of coriander |
INSTRUCTIONS
Stuff the cavity of the fish with the aromatics and season. Place on a
piece of banana leaf and pour the milk over the fish. Make a tight
parcel and steam for around 10 minutes. Serve with rice plantain and
spinach curry.
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