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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Vegan, Main dish, Easy 2 Servings

INGREDIENTS

3 oz Snap beans; cut into bite- size pieces
3 oz Brussels sprouts; cut into bite-size pieces
3 oz Broccoli; cut into bite-size pieces
1 1/2 oz Walnuts; chopped
2 tb Soy oil
1/2 ts Fresh dill; chopped
1/4 ts Sage
1/2 ts Salt
Juice of 1/2 lemon
pn Cayenne

INSTRUCTIONS

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans
and walnuts with remaining ingredients and 2 ounces water. Transfer to
blender and puree until smooth. Pour sauce over vegetables.
Serve hot or cold.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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