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Margaret Clarkson
Aromatic Seed Mix (Sunset)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
About, Xport
12
Servings
INGREDIENTS
1/2
c
Mustard seed, yellow/white
1 1/2
tb
Cumin seed
1 1/2
tb
Coriander seed
1
tb
Dried thyme leaves
3/4
ts
Cardamom seed, pods discarded
2
ts
Fennel seed
2
ts
Black peppercorns
2
ts
Red pepper flakes, or less to taste
INSTRUCTIONS
OPTIONAL
From: January, 1995 Food Guide column by Jerry Anne DiVecchio This is a
great ingredient. Whole seeds can keep their flavor for years, but once in
liquid, they become soft and easy to chew, while retaining their individual
integrty. Makes a great gift! The proportions don't need to be precise.
Substitute ground seeds if you have to. Store in a cool dark place.
USE to flavor the water to cook vegetables like artichokes. Just dump some
seeds generously into the boiling water. Add to vegetable soup purees --
like carrot. Add to braised meats for roasts and stews, like Succulent Lamb
Shanks (Sunset) see recipe.
PatH c/o McRecipe Dec 02 96
Posted to MC-Recipe Digest V1 #327
Recipe by: Sunset Magazine, Jan 1995
From: PATh <phannema@wizard.ucr.edu>
Date: Mon, 02 Dec 1996 11:59:22 -0800
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