| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 8 | Servings | |
INGREDIENTS
| 12 | Coriander seeds, whole | |
| 6 | Cloves, whole | |
| 6 | Allspice, whole | |
| 1 | Cinnamon stick, approx 3 inches long | |
| 1 | sm | Red chili, dried |
| 1 | Ginger, 1 inch slice, fresh | |
| 1 | qt | Vinegar, red wine or cider |
INSTRUCTIONS
Place all ingredients in quart jar or bottle; seal. Store in dark, cool location for at least 3 weeks. Use to make tangy salad dressings or to make meat marinades. Also good to flavor sauteed fruits. Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com> on Nov 17, 1998
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