| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
8 |
Servings |
INGREDIENTS
| 12 |
|
Coriander seeds, whole |
| 6 |
|
Cloves, whole |
| 6 |
|
Allspice, whole |
| 1 |
|
Cinnamon stick, approx 3 inches long |
| 1 |
sm |
Red chili, dried |
| 1 |
|
Ginger, 1 inch slice, fresh |
| 1 |
qt |
Vinegar, red wine or cider |
INSTRUCTIONS
Place all ingredients in quart jar or bottle; seal. Store in dark, cool
location for at least 3 weeks.
Use to make tangy salad dressings or to make meat marinades. Also good to
flavor sauteed fruits.
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com>
on Nov 17, 1998
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