The cross exposes man’s desperate state, his utter bankruptcy that made such suffering necessary. Accordingly, it reveals the folly of all human pride. It teaches man to say: “I never knew myself as a sinner, nor recognized Christ as my Savior until upon the cross I saw, My God, who died to meet the law that I had broken; then I saw, My sin, and then my Savior.” No one is ever able to see on that cross “the wonder of God’s glorious love” until he also sees “his own unworthiness,” and “pours contempt on all his pride.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauce	4	Servings

INGREDIENTS

3		-(up to)
4		Tomatoes -or- (up to)
3	cn	Whole tomatoes (up to)
3		Cloves garlic
1	sm	Onion
1	tb	Tomato paste
1	tb	Oregano; parsley, basil, black pepper (I grow my own and add whatever looks good)
1	ts	Crushed red pepper (or more)!!!

INSTRUCTIONS

Date: Wed, 13 Mar 1996 12:33:25 -0500
From: Annm665091@aol.com (Annmarie Chiarini)
I hope this recipe is what you are looking for.  My family is a very
traditional Italian family who recently (well, 8 years ago) got into ff/lf
veg dieting. We slimmed down many sauce recipies as well as reduced the
acidity of the sauce. Enjoy!
Saute the diced tomatoes and diced onion in a little water for a 3-5
minutes.  Add the spices, diced garlic, pepper and onion.  Melt in the
tomato paste and simmer for 15-20 minutes, it will cook down to a nice
light sauce. Add more tomato paste if you want a thicker sauce. Add more
tomatoes if you want a chunkier sauce.
I don't mean to be criptic with the measurements, my Grandmother taught me
how to "sight cook" and I rarely use spoons or cups, if it smells good and
the spices look evenly distributed, I'm happy.
FATFREE DIGEST V96 #72
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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