| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot01 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Long-grain rice |
| 2 |
tb |
Olive oil |
| 1 |
md |
Onion; finely chopped |
| 2 |
|
Garlic cloves; chopped |
| 1/2 |
lb |
Green peas |
| 3 |
|
Carrots; peeled, chopped fine |
| 1/2 |
lb |
String beans; cut in small pieces |
| 2 |
c |
Boiling water |
INSTRUCTIONS
Place the rice in a large bowl and rinse under cold running water for
5 minutes. Drain and set aside. Heat the oil in a medium heavy
saucepan over medium-low heat. Add the onion and saute until soft,
but not brown, about 5 minutes. Add the garlic and saute for 1 more
minute to release the aromas. Add the peas, carrots and string beans,
and cook slightly, about 2 minutes. Add boiling water and rice, cover
tightly and simmer for 15 to 20 minutes, or until liquid is absorbed
and rice is tender. Stir with a fork and serve hot. This recipe
yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6359 broadcast
01-15-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
01-17-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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