God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A death by crucifixion seems to include all that pain and death can have of the horrible and ghastly – dizziness, cramp, thirst, starvation, sleeplessness, traumatic fever, shame, publicity of shame, long continuous torment, horror of anticipation, mortification of intended wounds – all intensified just up to the point at which they can be endured at all, but all stopping just short of the point which would give to the sufferer the relief of unconsciousness.
The unnatural position made every movement painful; the lacerated veins and crushed tendons throbbed with incessant anguish; the wounds, inflamed by exposure, gradually gangrene; the arteries – especially at the head and stomach – became swollen and oppressed with surcharged blood, and while each variety of misery went on gradually increasing, there was added to them the intolerable pang of a burning and raging thirst, and all these physical complications caused an internal excitement and anxiety, which made the prospect of death itself – of death, the unknown enemy, at whose approach man usually shudders most – bear the aspect of a delicious and exquisite release.
One thing is clear. The 1st century executions were not like the modern ones, for they did not seek a quick, painless death or the preservation of any measure of dignity for the criminal. On the contrary, they sought an agonizing torture which completely humiliated him. And it is important that we understand this, for it helps us realize the agony of Christ's death.
Frederick Farrar
Arroz Bago (Lazy Rice)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats, Vegetables, Dairy
Beans, Rice, Beef
4
Servings
INGREDIENTS
1 1/2
lb
Ground beef
2
lb
Long grain rice
1
Green pepper
1
cn
Green beans
1
cn
Corn
1
cn
Green peas
1
cn
Mixed vegetable
1
cn
Campbell's tomato soup
1
cn
Campbell's onion cream
1
pk
Bacon
1
cn
Asparagus
INSTRUCTIONS
In large skillet, cook and stir meat and diced green pepper until meat is
brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9
x 2 inches. Spread liberal amount of ground beef (enough to cover baking
dish). Spread 1/3 of the amount of rice over the meat. Spread 1/3 cup of
green beans, corn, green peas, mixed vegetable over the rice. Pour 1/3 cup
of tomato soup over vegetables. Pour 1/3 c. cream onion over tomato soup.
Repeat this process twice, making 3 layers. Pour the liquid from the
vegetables. Place bacon strips on top of third layer. Cover casserole dish
with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until
rice is cooked. Before serving, spread 1 can asparagus over the bacon.
Makes 10 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Feb 17, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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