Jonathan Edwards was a zealous pastor who never forgot for a moment that his own family was a part of that flock, and that he had been appointed to be a shepherd to these sheep also, those within his own fold. He was ever concerned for the salvation of the souls of men, all men, not overlooking those closest to him. He never for one moment assumed that his own children were of the elect. George Perry Norris describes him as a “tender brooding parent.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Side dish, Rice	6	Servings

INGREDIENTS

1		Coconut, finely shredded & browned in butter
1/2	c	Rice (pre-cooked)
1	c	Boiling liquid from coconut
1	md	Onion, finely chopped
1	ts	Salt
2	tb	Butter for the coconut
2	tb	Butter for the onion

INSTRUCTIONS

Heat the butter well, and brown the shredded coconut.
In another pan, fry the onion, add the rice, salt, and
heated liquid from the coconut. Let it boil, then the
lower heat. Add the coconut meat and let it cook for
20-25 minutes until it is soft and dry. If necessary,
add more water. Stir in the pre-cooked rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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