| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Tex mex, Desserts, Grains | 8 | Servings | |
INGREDIENTS
| 4 | c | Milk |
| 3 | Eggs; separated | |
| 1 | Stick cinnamon | |
| 1 | c | Rice; uncooked |
| 1/2 | c | Sugar |
| 1 | ts | Lemon or orange skin* |
INSTRUCTIONS
Soak rice covered in water about 10 minutes. Drain; and mix rice; milk; egg yolks; sugar; cinnamon stick and orange zest in sauce pan and cook; constantly stirring; at very low heat (to prevent burning). When it begins to thicken (about 20 minutes); remove from fire. While it is cooling; beat egg whites to stiff peaks. Strain rice mixture to remove cinnamon; lemon peel. Gently fold rice mixture in to beaten egg whites. Pour into a shallow bowl; cool. Serve sprinkled with cinnamon. Posted to MM-Recipes Digest V3 #337 From: BobbieB1@aol.com Date: Mon, 9 Dec 1996 10:53:34 -0500
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