| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Tex mex, Desserts, Grains |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Milk |
| 3 |
|
Eggs; separated |
| 1 |
|
Stick cinnamon |
| 1 |
c |
Rice; uncooked |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Lemon or orange skin* |
INSTRUCTIONS
Soak rice covered in water about 10 minutes. Drain; and mix rice; milk; egg
yolks; sugar; cinnamon stick and orange zest in sauce pan and cook;
constantly stirring; at very low heat (to prevent burning). When it begins
to thicken (about 20 minutes); remove from fire. While it is cooling; beat
egg whites to stiff peaks. Strain rice mixture to remove cinnamon; lemon
peel. Gently fold rice mixture in to beaten egg whites. Pour into a shallow
bowl; cool. Serve sprinkled with cinnamon.
Posted to MM-Recipes Digest V3 #337
From: BobbieB1@aol.com
Date: Mon, 9 Dec 1996 10:53:34 -0500
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