| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Poultry | 6 | Servings |
INGREDIENTS
| 1 | lb | Skinless; boneless chicken, cut into 1" strips |
| 1 | md | Onion; quartered |
| 2 | Green peppers; chopped | |
| 1 | Jalapeno pepper; seeded and | |
| 3 | Cloves garlic; minced | |
| 2 | tb | Chopped fresh coriander |
| 2 | c | Chicken stock |
| 1 | c | Crushed and drained canned Italian plum tomatoes |
| 1 | ts | Ground cumin |
| 1 | ts | Chili powder |
| 3/4 | c | Long-grain brown rice |
| 1 | ds | Cayenne pepper |
| 1 | c | Green peas (fresh or frozen) |
| 1 | tb | Sliced pimentos |
| 1 | tb | Rinsed and drained capers |
INSTRUCTIONS
From: [email protected] (The Meades) Date: Sun, 5 May 1996 20:09:56 -0400 Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liquid. Add peas, remove from heat and let steam. Arrange chicken and sauce over rice, garnish with pimentos and capers. Makes 6 servings. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #71 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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