From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 5 May 1996 20:09:56 -0400
Source: MAINPOUL.ZIP Saute chicken strips in nonstick skillet until white,
about 5 minutes. Set aside and keep warm. In large skillet, bring all other
ingredients, except peas, pimentos and capers, to a boil. Cover and simmer
about 30 minutes, until rice has adsorbed liquid. Add peas, remove from
heat and let steam. Arrange chicken and sauce over rice, garnish with
pimentos and capers. Makes 6 servings.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #71
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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