| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, To post | 4 | Servings | |
INGREDIENTS
| 1 | Broiler chicken; Cut up | |
| 1 1/2 | c | Chopped onion |
| 1 | pk | (7 oz) Yellow rice mix with seasoning packet |
| 1 | c | Frozen green peas |
| 1 | Jar (4 oz) Whole pimientos; drained, Cut in strips |
INSTRUCTIONS
1. Cook chicken in a large, deep nonstick skillet over medium heat about 5 minutes per side until browned. Remove chicken with a slotted spoon. Stir onions into drippings in skillet and saute 4 to 5 minutes or until golden. 2. Stir in yellow rice mix, contents of seasoning packet and 2 cups water. 3. Place chicken pieces, skin side up, on rice. Bring liquid to a boil over high heat, reduced heat, cover skillet and simmer 15 minutes. 4. Stir in peas, cover and simmer 3 to 5 minutes until liquid is absorbed, rice is tender and peas are hot. 5. Remove skillet from heat, uncover and top with strips of pimiento. Recipe by: Woman's Day 3/10/98 Posted to recipelu-digest by Rodeo46898 <[email protected]> on Mar 2, 1998
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