The ambiguous words “I feel” are commonly used in four distinct ways. The phrase speaks of experience, emotions, thoughts, or desires. Serious problems arise because the word is typically loaded with authority: “If I feel it, then it’s inherently true, right, and valid.” Clear biblical thinking pierces the fog of ambiguity and authority that wraps itself around “feelings.” As minds and hearts are renewed by the Spirit’s life-giving truth, everything about us is touched.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Mexican	Chicken, Low-fat/low, Mexican, Rice	4	Servings

INGREDIENTS

2	lb	Chicken breast halves
		Without skin — 4 halves
		Salt
1/2	ts	Fresh ground pepper —
		Divided
1/2	ts	Paprika — divided
2	ts	Olive oil
1	lg	Green pepper — chopped
3/4	c	Chopped onions
1 1/2	ts	Garlic — minced
1	c	Long-grain rice
14 1/2	oz	Chicken broth, defatted-1 cn
1/3	c	Dry white wine
1/8	ts	Saffron — optional
16	oz	Stewed tomatoes — or 14.5
	oz	Can`
1	tb	Chopped parsley — fresh
	2	minutes.

INSTRUCTIONS

1. Cut each breast in 2 pieces.  Combine 1/4 teaspoon each salt, pepper,
and paprika; rub over chicken.
2. Heat oil over high heat.  Add chicken; cook until golden on all sides,
10    minutes. Remove chicken.
3. Add green pepper, onions, and garlic to skillet. Cook, stirring until
vegetables are tender.  Add rice; cook, stirring until rice is opaque, 1 to
4. Stir in broth, white wine, 1/2 teaspoon salt, 1/4 teaspoon each paprika
nd pepper, and the saffron powder. Bring to boil over high heat. Reduce
heat to low; cover and simmer,15 minutes.
5. Stir in chicken and stewed tomatoes with their liquid; return to boil,
breaking up tomatoes with spoon. Cover and simmer 20 minutes more, stirring
once, until chicken and riceare tender and liquid is absorbed. Stir in
parsley.  Spoon onto warm platter.
Recipe By     : Ladies' Home Journal - Jan. 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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