| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spanish | 1 | Servings | ||
INGREDIENTS
| 1 | c Chopped green pepper | |
| 1 | c Chopped onion | |
| Clove garlic, minced- OR | ||
| 1 | ts Basil leaves | |
| ts Hot oil | ||
| c Water | ||
| c Regular rice | ||
| c Tomato, chopped* | ||
| ts Salt | ||
| 1 | ts Pepper |
INSTRUCTIONS
1998 ~----------------------A---------------------------- : -- 1/8 tsp. minced garlic ~----------------------B---------------------------- In skillet cook "A". Cook until vegetables are tender. Then stir in "B". Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8. NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings. i love tomatoes and so i use more than the specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 14,
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