| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
c Chopped green pepper |
| 1 |
|
c Chopped onion |
|
|
Clove garlic, minced- OR |
| 1 |
|
ts Basil leaves |
|
|
ts Hot oil |
|
|
c Water |
|
|
c Regular rice |
|
|
c Tomato, chopped* |
|
|
ts Salt |
| 1 |
|
ts Pepper |
INSTRUCTIONS
1998
~----------------------A---------------------------- : -- 1/8
tsp. minced garlic
~----------------------B---------------------------- In skillet cook
"A". Cook until vegetables are tender. Then stir in "B". Cook covered,
over low heat until rice is done, about 20 minutes. serves 6-8. NOTE-
the recipe says 6 - 8 but i think that is as a side dish serving. i
could personally eat this entire thing if i was given an hour break in
between the two servings. i love tomatoes and so i use more than the
specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 14,
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