Dried malagueta chiles, stems and seeds removed crushed, or substitute Piquin chiles
2
ts
Olive Oil
1
c
White rice
1/2
c
Boiling water
1 1/2
c
Coconut milk
INSTRUCTIONS
Saute the onion and chiles in the oil until the
onions are soft. Add the rice and continue to saute
until the rice turns opaque.
Combine the water and coconut milk and bring to a
boil. Add the rice mixture and bring back to a boil.
Lower the heat, cover and simmer for 30 minutes or
until the rice is tender.
Remove the chiles and fluff the rice with a fork
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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