| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats |
American |
Guatamala, Side dish, Rice |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Rice |
| 2 |
tb |
Peanut oil |
| 1 |
c |
Mixed vegetables (carrots; celery, sweet red peppers and peas) |
| 4 |
c |
Chicken or beef stock |
INSTRUCTIONS
Saute rice in oil, until rice has absorbed the oil but has not changed
color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a
boil, cover, reduce heat and simmer until liquid has been absorbed about
twenty minutes.
From: The book of Latin American Cooking.
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #888 by Bill Webster <thelma@pipeline.com> on
Nov 07, 1997
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