The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	California	Rice	8	Servings

INGREDIENTS

1		Onion; diced
2		Cloves garlic; minced
2	tb	Vegetable oil
1/2	c	Minced parsley
2	c	Long-grain white rice
4 1/2	c	Chicken stock
2	ts	Salt
8		Green onions; minced
1/2	c	Minced cilantro
1	cn	(3.5-oz) diced green chiles

INSTRUCTIONS

gunterman@ccmailpc.ctron.com Recipe By: the California Culinary Academy
1. In a medium saucepan over medium heat, saute onion and garlic in oil
until softened and translucent (3 to 4 minutes). Stir in parsley, rice,
chicken stock, and salt.
2. Cover and simmer over low heat until all liquid is absorbed (18 to 20
minutes). Remove from heat and stir in green onions, cilantro, and diced
green chiles. Serve warm. Serves 8.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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