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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Rice 6 Servings

INGREDIENTS

2 md Green peppers coarsely chopped
1/2 c Parsley; fresh, chopped
1 md Onions; yellow, coarsely chopped
2 Cloves garlic
1/2 c Water
2 c Brown rice; long-grain, raw
3 tb Vegetable oil
3 c Water
1 ts Salt

INSTRUCTIONS

This recipe even works with old wilted green peppers.  Recipe By: New
Recipes from Moosewood Restaurant p. 198.
Puree the vegetables in a blender with 1/2 cup of water until smooth.
Saute the rice in oil for 2 or 3 minutes, stirring to prevent the rice from
scorching.  Add the vegetable pure and cook for 5 more minutes, stirring
often.  Add 3 cups of water and the salt and bring to a boil.
Reduce the heat, cover, and cook until the liquid is absorbed, 30 to 45
minutes.
PERCIM@ATLAS.ODYSSEE.NET
(MARK PERCIVAL)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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