| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Mix, Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Fish fillets |
| 2 |
c |
All-purpose flour |
| 3 |
c |
Pancake mix |
| 3 |
c |
Club soda |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Seasoned salt |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
Dip moistened fish pieces evenly but lightly in the flour. Dust off any
excess flour and allow pieces to air dry on eaxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk-
pourable, but not too thin and not too thick. beat in the onion powder and
seasoned salt. Dip floured fillets into batter and drop into 425~ oil in
heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325~ oven until all pieces have been fired.
Posted to EAT-L Digest 25 Sep 96
Date: Thu, 26 Sep 1996 18:07:26 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
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