INGREDIENTS

INSTRUCTIONS

Cut package of bacon slices in halves or thirds crosswise to make
shorter strips. Cut artichoke hearts in half. Wrap each piece of
artichoke heart with a bacon strip and fasten with a toothpick. Spray
a broiler pan (like the two-piece one that came with your stove) with
Pam and arrage appetizers on it, not touching if possible. Up to this
point recipe can be done ahead, wrapped in foil, and refrigerated if
it has to wait more than 2 hours.  15 minutes before serving time,
sprinkle brown sugar over the top and  bake in a 350 F. oven until
bacon is crisped to your taste. Serve on  a plate lined with paper
napkins, or if on a buffet put in warmer  lined with paper towels or a
rack.  From: Recipe brought back from Hawaiian vacation, ca. 1975, from
the  files of Linda Hurlbert Shogren  NOTES : Make plenty of these, as
they disappear like snowballs on a  hot stove, but NOT if a meal is to
follow as they are quite filling.  Posted to MC-Recipe Digest V1 #726
by "hurlbert@concentric.net"  <hurlbert@concentric.net> on Aug 8, 1997

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 30.3mg
Potassium: 59.6mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 6g
Protein: <1g