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Drain marinade from i jar of artichokes into a frying pan. Drain other jar
(do not use marinade) chop artichokes and set aside. Add onion and garlic
to frying pan and saute' until onions are clear, about five minutes. in a
bowl beat eggs with fork. Add bread crumbs, salt, pepper oregano and
tabasco. Stir in cheese, parsely, artichokes and sauted onion mixture. Turn
into greased 7"x11" baking pan. bake 325x for 30 minutes or until set in
center. Let cool in pan. Cut into 1" squares. Serve cool or reheat in pan
at 325x for 10 minutes. Garnish with parsely.
Recipe By : Umamagi30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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