Artichoke And Cracked Wheat Bread Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 24 | Servings | ||
INGREDIENTS
| 9 | oz | Marinated artichoke hearts |
| 1/2 | T | Yeast |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1/3 | c | Cracked wheat |
| 1 1/2 | T | Sugar |
| 1/2 | T | Salt |
| 1/4 | t | Black pepper |
| 3 | T | Parmesan, grated |
| 1 | c | Water, warm |
INSTRUCTIONS
Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 4
Total Fat: <1g
Cholesterol: <1mg
Sodium: 165.8mg
Potassium: 58.2mg
Carbohydrates: 14.3g
Fiber: 1.1g
Sugar: <1g
Protein: 2.5g