Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Italian	Cheese, Eggs, Italian, Vegetables	4	Servings

INGREDIENTS

2	lg	Potatoes — peeled and
		Thinly sl
2	tb	Chopped onion
4	tb	Olive oil — divided 3+1 T.
1	pk	Cooked artichoke hearts
4		Eggs
		Salt and thyme — to taste
1/2	ts	Thyme
		Beaten

INSTRUCTIONS

Rinse potatoes in water and pat dry. Mix with the onion. Fry slowly in the
oil, turning often, until very reduced and tender -- about 30 minutes. Let
the potato mixture cool a little, then toss with the artichokes, eggs and
seasonings. Heat 1 tablespoon olive oil in a skillet, add the mixture and
cook slowly for 5 minutes. Slide out onto a plate, reverse back into the
pan and let brown for another 5 minutes. Serve lukewarm or cold, cut in
wedges. Serves 2 to 4
Recipe By     : JACQUELINE MALLORCA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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