God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What is the worst the opposition can do? Kill you – though doubtless that will occur, at least for now, in this country. But even if that were case, the Scripture strips away that excuse citing that death for the Christian is the greatest event possible because only death has the ability to break the seal and usher you into inexpressible glory. Could the problem be that we simply have a too great a fascination with the things going on here and not enough desire to spend eternity with Christ? If we really “prefer” to be “home with the Lord” (2 Cor. 5:8), intimate, personal, visible communion with Christ that far exceeds our communion with Christ here (Heb. 11:10, 13), then we must be “absent from the body” (2 Cor. 5:8). In other words, we must die. Therefore death from that perspective doesn’t sound so bad. Only death can release me from “absent from the Lord” to be “home with the Lord.” So the worst the enemy can do is send me to paradise!
Randy Smith
Artichoke and Roasted Red Pepper Frittata
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs, Dairy
New, Text, Import
1
Servings
INGREDIENTS
2
c
Red Onions; thinly sliced
2
tb
Butter Or Olive Oil
10
oz
Frozen Artichoke Hearts; thawed and quartered
2
lg
Red Bell Peppers;; roasted, seeded and
2
tb
Minced Fresh Herbs; *see notes
6
lg
Eggs; lightly beaten
1/4
c
Crumbled Feta Cheese
Salt And Freshly Ground Pepper; to taste
INSTRUCTIONS
Oven 350° F.
In a 9 or 10-inch non-stick oven proof skillet, sautJ onions in butter
until softened and just beginning to color. Add artichoke hearts and
continue to cook for a minute or two longer. Add red pepper, herbs, eggs,
cheese, salt and pepper and stir until eggs just begin to set. Gently lift
frittata and tilt skillet to evenly distribute any uncooked eggs.
Place in a preheated 375 degree oven (or under a broiler at least 3 inches
from heat) and cook until top is just set. Run a rubber or wooden spatula
around skillet to loosen frittata and invert onto a serving plate. Serve
warm or at room temperature.
Yield: 4-6 as an appetizer
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9746
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 16:27:38 -0500 (EST)
From: Bill Spalding <billspa@icanect.net>
NOTES : Show 10/24 *Dill, tarragon, chives, chervil, parsley or a
combination.
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