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Artichoke Appetizer

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Appetizers, Vegetables 12 Servings

INGREDIENTS

Jane harris DRKD50A
4 Eggs; beaten
1/2 lb Cheddar cheese; grated
12 oz Jars marinated artichokes; cut up
Salt & pepper to taste
Dash of tabasco
3 Green onions; chopped fine
6 Soda crackers; crushed
1 Clove garlic; crushed

INSTRUCTIONS

Saute' onions and garlic in artichoke oil; then drain.
Mix all ingredients and spread in greased 8x8" pan.
Bake at 325 for 30 min. Can be baked, frozen and re-
heated. This recipe was a great success at a party
Christmas Eve. Hope you like it. Let me know. Happy
New Year to you!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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