| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Italian | Appetizers, Vegetables | 8 | Servings |
INGREDIENTS
| 1 | Garlic clove — minced | |
| 1 | tb | Olive oil |
| 1 | 8 oz can | |
| 1 | Egg — beaten | |
| 1/4 | c | Parmesan cheese |
| 1/2 | c | Italian bread crumbs |
| Artichoke hearts — mashed |
INSTRUCTIONS
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours or until ready to serve. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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