| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Italian |
Appetizers, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove — minced |
| 1 |
tb |
Olive oil |
| 1 |
|
8 oz can |
| 1 |
|
Egg — beaten |
| 1/4 |
c |
Parmesan cheese |
| 1/2 |
c |
Italian bread crumbs |
|
|
Artichoke hearts — mashed |
INSTRUCTIONS
Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5
minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs.
With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2
hours or until ready to serve.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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