| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Artichokes, Restaurants |
1 |
Servings |
INGREDIENTS
| 12 |
|
Toast points |
| 3 |
|
Garlic cloves |
|
|
Olive oil; (good quality) |
| 1 |
c |
Artichoke hearts; diced |
| 3 |
|
Plum tomatoes; diced |
| 1/4 |
c |
Kalamata olives; pitted and chopped |
| 1 |
tb |
Basil; minced, up to 2 |
| 1 |
ts |
Balsamic vinegar |
| 2 |
|
Cloves garlic; minced with salt |
INSTRUCTIONS
Rub toast points with garlic and brush with olive oil. Combine' remaining
ingredients. Source: Barbara Williams, Coasting & Cooking Bk #4 --
Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Sanctuary, Chinook, Wash.
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